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Regions Root and Origin

Sat Aug 30, 2014 - 10:00 AM to 5:00 PM
Gastronomic Summit of Regional Mexican Cuisine featuring 12 of the best Chefs of Northwest Mexico pioneering new trends in author’s cuisine.

Food & Wine (Gastronomy, Degustation)


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Gastronomic Summit Of Regional Mexican Cuisine

“Regions Root and Origin” is a Gastronomic Summit Of Regional Mexican Cuisine that will feature 12 of the best Chefs of Northwest Mexico: cooks of the year as well as chefs who have worked assiduously for the research, advancement and development of new trends in author’s cuisine: Angel Gutiérrez; Raul Soto; Ariosto Antonio Camacho; Pepe Salinas; Luis Gonzalez; and Chef Gerardo Rivera, culinary icon of vast experience and global footprint, representing Mexico at the Bocuse D'Or France, and president of the Vatel Club Chapter BCS, sharing the passion and knowledge with new generations of Chefs, placing the eyes of the Culinary World on Baja California Sur.

This is a great opportunity to experience the first edition of an extraordinary culinary event.

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Transform Yourself!

Spa Cielo Laser & Integrative Medicine: A transformative approach to health, beauty and well-being using the most advanced technologies to deliver long-lasting benefits since 1998.

Your event in Los Cabos

Denni’s Catering: catering excellence to Los Cabos since 1998. From 2 to 2,000, from casual to extraordinary, a perfect culinary experience in the most exclusive locations

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