You already saved this event.
All the events
of Baja California Sur

Food & Wine Festival

Wed Oct 26, 2016 - 7:00 PM to 9:00 PM
Join us for the Fifth Annual Food & Wine Festival, The Art of Taste, a celebration of food and wine at our luxury Los Cabos resort. Bringing together internatio

Festivals

Food & Wine

The Resort at Pedregal

Camino del Mar 1, Pedregal, 23455 Cabo San Lucas, B.C.S.
Cabo San Lucas, Baja California Sur

Free admission

Invite your friends

PREPAY ONLINE AND SAVE

Ten Car Rental offers you the best service at the prices. Prepay online and save up to 20% on your rental car. Call Now Toll Free USA (877) 836-2271 MEX (800) 836-2274

THE BEST CAR RENTAL

Ten Car Rental offers you the best service at the best price. Prepay online and save up to 20% on your rental car. Call Now Toll Free USA (877) 836-2271 MEX (800) 836-2274

TEN CAR RENTAL LOS CABOS

Ten Car Rental offers you the best service at the best price. Prepay online and save up to 20% on your rental car. Call Now Toll Free USA (877) 836-2271 MEX (800) 836-2274

Build your web presence

Your own expandable web page with portal-bcs.com: Multilingual, Dynamic, Highly interactive, Mobile-friendly, Social interactivity, Blog, Online chat, Search Engine Optimized

Join us for the Fifth Annual Food & Wine Festival, The Art of Taste, a celebration of food and wine at our luxury Los Cabos resort. Bringing together internationally renowned chefs, wine makers and top mixologists, this gastronomic gala will celebrate the spirited Mexican holiday of Dia de los Muertos and feature star chefs, including Richard Reddington, Dakota Weiss, Sonya Coté, and the resort’s new Executive Chef, Gustavo Pinet. The five-day festival will be hosted by journalist Janice Wald Henderson.Join us for the Fifth Annual Food & Wine Festival, The Art of Taste, a celebration of food and wine at our luxury Los Cabos resort. Bringing together internationally renowned chefs, wine makers and top mixologists, this gastronomic gala will celebrate the spirited Mexican holiday of Dia de los Muertos and feature star chefs, including Richard Reddington, Dakota Weiss, Sonya Coté, and the resort’s new Executive Chef, Gustavo Pinet. The five-day festival will be hosted by journalist Janice Wald Henderson.

To keep our event intimate and exclusive, The Art of Taste has a limited number of packages available including culinary events and classes/demonstrations.

Individual event tickets are now available, and also for additional activities including Clase Azlu's The magic of Mexico and a Mixologist Class.

For reservations please contact us at +53 624 163 4300 or email at restaurants@theresortatpedregal.com

Media Gallery

My KPasapp

Sign in with
OR
Email or Cell #
Password
Remember me
No KPasapp account?

Build your web presence

Your own expandable web page with portal-bcs.com: Multilingual, Dynamic, Highly interactive, Mobile-friendly, Social interactivity, Blog, Online chat, Search Engine Optimized