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Chef + Chef October LA DERIVA RESTAURANT

Thu Oct 26, 2017 - 7:00 PM to 10:00 PM
Join us for our monthly Chef + Chef event. Our Chef Emanuele Olivero created, with renowned Chef Edgar Roman, a delicious and unique 5-course menu based on sea

Food & Wine (Gastronomy, Wine tasting)

La Deriva Restaurant - Hotel Solaz

Carretera Transpeninsular Km 18.5, Cabo Real
San Jose del Cabo, Baja California Sur

Ticket/reservation required

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Join us for our monthly Chef + Chef event. Our Chef Emanuele Olivero created, with renowned Chef Edgar Roman, a delicious and unique 5-course menu based on sea food; we will accompany dinner with the authenticity of the Mexican wines proposed by winemaker Humberto Falcón, founding partner of Maria Tinto.
 
Enjoy this dinner pairing for $ 1,250 pesos.
 
Reservations: Facebook @laderivarestaurant | www.laderivarestaurant.com| Call 144.18.00

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