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2nd Festival of Bajamed Cuisine

Sat Nov 24, 2018 - 5:00 PM to 10:00 PM
2nd Festival of Bajamed Cuisine BajaMed tasting with wine pairing Cuisine By Miguel Angel Guerrero, creator of the internationally renowned Baja Med cuisine.

Food & Wine (Gastronomy, Wine tasting, Degustation)

El Faro Beach Club & Spa

Camino al Faro 1, Carretera Todos Santos - Los Cabos, Km 54
Todos Santos, Baja California Sur

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2nd Festival of Bajamed Cuisine

BajaMed degustation with wine pairing

The Faro Beach Club & SPA By Guaycura invites you to a BAJAMED fusion gastronomic experience with the award-winning chef Miguel Angel Guerrero, creator of the culinary genre BajaMed, fusion of Mexican, Mediterranean and oriental food, who has revolutionized the gastronomic world in countries such as France, Israel, United States, United Kingdom among other countries.
 
Atmosphere: On the beach, where you will enjoy the sunset, the moonrise and the stars and where the heat of a bonfire and live music will make you live an unforgettable experience
 
Music: Contemporary Jazz Style and Latin Music
Cost of the event: $ 1,200 M.N (Children aged 7 -14 years $ 800, MN)
Reservations: reservation@guaycura.com Tel: 612 175 0800
The Pairing Dinner consists of a 4-course dinner and dessert tastings by French Riviera. The pairing will be in charge of ALTOTINTO, signature wines from the Baja California region, presented by the wine house.

Cuisine By Miguel Angel Guerrero

 
Cuisine By Miguel Angel GuerreroA true artist of the kitchen, Miguel Ángel Guerrero is the creator of the internationally renowned Baja Med cuisine. Guerrero uses local ingredients, Mediterranean techniques and oriental influences in the preparation of his dishes. His culinary creations are based on the kindness that the nature of Baja California offers in its coastlines and fields. He has been guest chef at multiple international events and has received numerous prestigious awards.
The pairing during the event will be in charge of ALTOTINTO, signature wines from the Baja California region.
 
First course
Ceviche Style Low Med
Fresh horse mackerel
Sirloin in tiger milk
 
Second course
Socket with octopus
Lampredotto with green sauce
 
Third course
Risotto in sparkling wine reduction with grilled shrimp and lamb crocancia.
 
Fourth course
New York Mongolian style
 
Fifth course
A selection of desserts sponsored by French Riviera
 
For more information, reservations or special lodging packages at Hotel Guaycura, please visit www.guaycura.com or call + 612-175-0800.

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Transform Yourself!

Spa Cielo Laser & Integrative Medicine: A transformative approach to health, beauty and well-being using the most advanced technologies to deliver long-lasting benefits since 1998.

Your event in Los Cabos

Denni’s Catering: catering excellence to Los Cabos since 1998. From 2 to 2,000, from casual to extraordinary, a perfect culinary experience in the most exclusive locations

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