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Pan Comido

Sat Oct 20, 2018 - 7:00 PM to 10:30 PM
Thanks to the success of our first edition, we have once again gathered our chefs to give their best in the second round of Pan Comido. Chef Gabriel Angel Moro

Food & Wine (Degustation)

Hotel Casa del Mar - El Tapanco

Carr. Transpeninsular Km. 19.5, Cabo Real
San Jose del Cabo, Baja California Sur

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Thanks to the success of our first edition, we have once again gathered our chefs to give their best in the second round of Pan Comido.
 
Chef Gabriel Angel Moro Morales from El Rincon Culinario will open the feast with a delicious dry noodle as the first time. Its seasoning comes directly from the center of Mexico.
 
The second course is under the responsibility of chef Alejandro Silva of Campestre Beach Club. Its creation: Veal Tlacoyo, avocado and false carrot caviar.
 
The third course will be a delicious Rib Charged with Black Mole and mashed pea, carrot and cauliflower, a creation  of chef Ornan Quevedo Olvera from Garambullo Restaurant.
 
Our house chef Gerardo Nieto will present his famous dish of Local Seafood Ravioli with parsley cream, as 4th course.
 
Our pastry chef Humberto Espino will close with a delicious regional dessert: cream cheese tostadita, vanilla and date, sweet corn.

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Transform Yourself!

Spa Cielo Laser & Integrative Medicine: A transformative approach to health, beauty and well-being using the most advanced technologies to deliver long-lasting benefits since 1998.

Your event in Los Cabos

Denni’s Catering: catering excellence to Los Cabos since 1998. From 2 to 2,000, from casual to extraordinary, a perfect culinary experience in the most exclusive locations

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