TRAVEL THROUGH THE RANCHES OF THE SOUTH

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“ROUTE THROUGH LOS RANCHOS DEL SUR” in collaboration with chefs from La Paz; Luis Gabriel Cota Montaño and Héctor Palacios Estrada, with the purpose of rescuing our South Californian traditions and their gastronomy.

Dishes will be presented with food one hundred percent South Californian with local products made in Miraflores and surrounding communities, and that in turn.

Some of the dishes and drinks that can be tasted: Stuffed fish, tatemadas clams, flour tortillas, beef stew, suckling pig, baked piglets, bean empanadas, arepas, bag coffee, regional fruit cocktails, Mexican wine and beer.

Ticket cost: 750 pesos includes food, fresh water and live music throughout the afternoon.

Reservations: 6241452260 or 6121579959.