Puerta Vieja the door is 150 years old and from India, blends contemporary architecture —high ceilings and an open design —with warm colonial accents.

Then the stunning wide-open bay and Land’s End view, filling every southwest window of the two level space. The menu is international with a few nods to Asia: curry and Thai seasonings highlight several dishes.

Puerta Vieja provides up to 300 people and a wide variety of menus prepared with the highest quality and reasonable prices.

Start with the shrimp curry salad or the pear salad with proscuitto, gorgonzala, and arugula. From the grill, there are steaks and New Zealand lamb. The Puerta Vieja special, three lamb chops, three jumbo shrimp and a lobster tail is a bargain at $23 U.S. The fish fillet is offered with chile ajillo, cilantro, or Mediterranean (balsamic vinegar, bell peppers, mint, and parsley) sauces. Steak and seafood combos, shrimp, and lobster vie with Thai chicken or chicken stuffed with shrimp.

Puerta Vieja is open noon to 11 p.m. daily. At Kilometer 6.3 next to Cabo Bello, for reservations, call (624) 104-3252.